Raspberry and mint kombucha is my absolute favorite flavored kombucha so far, mainly because I love raspberries.
Flavored kombucha is such a great healthy substitute for pop and the second fermentation process also makes it more bubbly and nutritious. Try this elderflower and rhubarb kombucha for a sweet and tangy summer drink!
Elderflower kombucha tastes just like elderflower cordial and is one of my favorite second ferments. Second fermenting your kombucha is a great way to recreate your favorite pop without the junk. It makes the kombucha more bubbly and even more delicious!