Bone broth powder is the ideal solution for anyone travelling a lot and wanting an extra boost. If you’re anything like me and you travel a lot you’ll know that how hard it is to stay healthy on the road.
Paleo Hiking Foods
I’ve been recently looking into paleo hiking foods to take on a 9 day hiking trip in Ireland. I will be carrying all my belongings for the whole time so the food I take needs to be light, paleo, shelf-stable
Coconut Crunch Bliss Balls
I’ve posted a recipe for healthy snowballs made from dates and coconut before but this recipe is a variation of the standard date bliss balls using coconut crunch (aka roasted coconut chips). The larger texture of coconut chips added a different texture
Healthy Baked Beans
Baked beans are probably one of the most popular foods in Britain, but unfortunately the tinned varieties usually consumed are laden with sugar and other undesirable ingredients. It doesn’t have to be this way! Just follow my recipe and make
Clean Raspberry Cheesecake
This clean raspberry cheesecake is absolutely delicious and guilt-free!
Elderberry Kombucha
Find out how to make delicious elderberry kombucha for immune support!
Courgette Crust Pizza
Pizza without all the carbs and grain, plus added vegetables!
Raspberry and Mint Kombucha
Raspberry and mint kombucha is my absolute favorite flavored kombucha so far, mainly because I love raspberries.
Elderflower and Rhubarb Kombucha
Flavored kombucha is such a great healthy substitute for pop and the second fermentation process also makes it more bubbly and nutritious. Try this elderflower and rhubarb kombucha for a sweet and tangy summer drink!
Elderflower Kombucha
Elderflower kombucha tastes just like elderflower cordial and is one of my favorite second ferments. Second fermenting your kombucha is a great way to recreate your favorite pop without the junk. It makes the kombucha more bubbly and even more delicious!