Bone broth powder is the ideal solution for anyone travelling a lot and wanting an extra boost. If you’re anything like me and you travel a lot you’ll know that how hard it is to stay healthy on the road.
I’ve been recently looking into paleo hiking foods to take on a 9 day hiking trip in Ireland. I will be carrying all my belongings for the whole time so the food I take needs to be light, paleo, shelf-stable
I’ve posted a recipe for healthy snowballs made from dates and coconut before but this recipe is a variation of the standard date bliss balls using coconut crunch (aka roasted coconut chips). The larger texture of coconut chips added a different texture
Baked beans are probably one of the most popular foods in Britain, but unfortunately the tinned varieties usually consumed are laden with sugar and other undesirable ingredients. It doesn’t have to be this way! Just follow my recipe and make
This clean raspberry cheesecake is absolutely delicious and totally guilt-free!
Find out how to make delicious elderberry kombucha for immune support!
If I’m honest I never used to like pizza that much so giving it up when I started real foods was not a big problem. There used to be a time when even the thought of pizza would make me
Raspberry and mint kombucha is my absolute favorite flavored kombucha so far, mainly because I love raspberries.
I love experimenting with different flavors for kombucha. Flavored kombucha is such a great healthy substitute for pop and the second fermentation process also makes it more bubbly and nutritious. Try this elderflower and rhubarb kombucha for a sweet and
Elderflower kombucha tastes just like elderflower cordial and is one of my favorite second ferments. Second fermenting your kombucha is a great way to recreate your favorite pop without the junk. It makes the kombucha more bubbly and even more delicious!